top of page

BUFFET OPTIONS

01

Standard BBQ Buffet | $70 p/person Minimum 30 delegates

Menu:

​

Cold Dishes

  • Bakers Basket of Freshly Baked Bread Rolls

  • Selection of Salads

  • Marinated vegetables, stuffed vine leaves and marinated artichokes

​

Hot Dishes

  • Bratwurst Sausages

  • Rosemary and Garlic unfused beef rump steaks

  • Peruvian spiced chicken thigh fillets

  • Gilled ocean trout, lemon capers and olive salsa

  • Roast Potatoes with sour cream and chives

  • Corn on the cob with cinnamon butter

​

Desserts

  • Homemade pavlova fresh cream and seasonal fruits

  • Watermelon chunks, minted sugar syrup

  • Local Selection of Cheeses served with crackers, dried fruits, and nuts

​

Premium teas and barista coffee

02

Standard Buffet | $70 p/person Minimum 30 delegates

Menu:

​

Cold Dishes

  • Bakers Basket of Freshly Baked Bread Rolls

  • Selection of Salads

  • Marinated vegetables, stuffed vine leaves and marinated artichokes

​

Hot Dishes

  • Fragrant Garlic and Ginger Rice

  • Malaysian Chicken Curry

  • Slow Cooked Lamb Kleftiko with Tzatziki and Pita bread

  • Barramundi Fillets, roasted cherry tomatoes, charred lemon, olive tapenade, spinach remoulade

  • Roasted spicy, zesty potatoes

  • Penne with parmesan and wild mushroom cream sauce, baby spinach

  • Charred Carrots, Goats cheese crumble, Salsa Verde, toasted walnuts

​

Desserts

  • Selection of petite cakes, desserts and pastries

  • Seasonal fruits, melon and berries

  • Local Selection of Cheeses served with crackers, dried fruits and nuts

​

Premium teas and barista coffee

03

Premium BBQ Buffet | $85 p/person Minimum 30 delegates

Menu:

​

Cold Dishes

  • Bakers Basket of Freshly Baked Bread Rolls

  • Selection of Salads

  • Marinated vegetables, stuffed vine leaves and marinated artichokes

  • Charcuterie boards complimented with house chutneys and relish

  • Marinated Mussels with toasted sesame dressing

  • House smoked salmon with traditional condiments

​

Hot Dishes

  • Bratwurst Sausages

  • Texas BBQ style Beef Brisket with chimichurri

  • Char Sui BBQ chicken thighs 

  • Fijian style ocean trout fillets served on banana leaves 

  • Vietnamese style lamb chops with namjim

  • Roast Potatoes with sour cream and chives

  • Corn on the cob with cinnamon butter

​

Desserts

  • Selection of homemade sweets including Pavlova fresh cream and seasonal fruits

  • Watermelon chunks, minted sugar syrup

  • Local Selection of Cheeses served with crackers, dried fruits, and nuts

​

Premium teas and barista coffee

04

Premium Buffet Your Way | $85 p/person Minimum 30 delegates

Menu:

​

Cold Dishes

  • Bakers Basket of Freshly Baked Bread Rolls

  • Selection of Salads

  • Marinated vegetables, stuffed vine leaves and marinated artichokes

  • Charcuterie boards complimented with house chutneys and relish

  • Marinated Mussels with toasted sesame dressing

  • Ocean trout fillets, Thai curry curry rub, mint and coriander salad with fresh lime

​

Hot Dishes

Rice or Grains (Choose 1 dish)

  • Garlic Ginger Rice

  • Saffron Pilaf

  • Wild Rice Pilaf

  • Brown Rice and Quinoa

​

Red Protein

  • Herb Crusted pork neck, braised red cabbage, macadamia nut crumble​

  • BBQ Pork spare ribs, peeking sauce, Chinese broccoli

  • Lamb Kleftiko with Tzatziki and pita bread

  • Slow Cooked Massamam Beef Curry, toasted cashew nut

​

Poultry (choose 1 dish)

  • Penang Duck Curry

  • Braised Mediterranean style chicken with green olives and eggplant

  • Cambodian style BBQ chicken

  • Portuguese style Peri Peri Chicken, lime aioli

​

Seafood (choose 1 dish)

  • Ocean Trout steamed Bok Choy Miso Cream

  • Barramundi Fillets, roasted cherry tomatoes, charred lemon, olive tapenade, spinach remoulade

  • Steamed Mussel Hot Pot

  • Chilli seafood noodles with XO sauce

​

Vegetarian (choose 1 dish)

  • Moroccan, vegetable and bean Tagine

  • Truffled Mac and Cheese

  • Spinach and ricotta Ravioli with Wild Mushroom cream

  • Wok Seared green with Tofu and chili eggplant

​

Vegetable (choose 1 dish)

  • Honey roasted root vegetables, toasted Hazelnuts, Blue Cheese

  • Broccoli with Black olive Butter

  • Roasted Japanese Pumpkin Japanese ponzu glaze

  • Steamed seasonal Vegetables

​

Potato/Starch (choose 1 dish)

  • Roasted Baby potatoes with garlic and rosemary

  • Potato Gratin

  • Creamy baked polenta

  • Sweet potato and ginger mash

​

Desserts

  • Selection of petite cakes, desserts and pastries

  • Chefs selected hot dessert

  • Seasonal fruits, melon and berries

  • Local Selection of Cheeses served with crackers and dried fruits and nuts

05

Seafood Buffet | $109 p/person Minimum 30 delegates

Menu:

​

Cold Dishes

  • Bakers Basket of Freshly Baked Bread Rolls

  • Ice display of King Prawns, Oysters, Balmain bugs

  • Marinated Octopus salad

  • Chili calamari salad

  • Green lip mussel salad with kimchee and seaweed

  • House Smoked salmon with crème fraiche 

  • Selection of Salads

  • Marinated vegetables, stuffed vine leaves and marinated artichokes

  • Charcuterie boards complimented with house chutneys and relish

  • Marinated Mussels with Toasted sesame dressing

  • Ocean trout fillets, Thai curry rub, mint and coriander salad with fresh lime

​

Hot Dishes

Rice or Grains (Choose 1 dish)

  • Garlic Ginger Rice

  • Saffron Pilaf

  • Wild Rice Pilaf

  • Brown Rice and Quinoa

​

Red Protein

  • Herb Crusted pork neck, braised red cabbage, macadamia nut crumble​

  • BBQ Pork spare ribs, peeking sauce, Chinese broccoli

  • Lamb Kleftiko with Tzatziki and pita bread

  • Slow Cooked Massamam Beef Curry, toasted cashew nut

​

Poultry (choose 1 dish)

  • Penang Duck Curry

  • Braised Mediterranean style chicken with green olives and eggplant

  • Cambodian style BBQ chicken

  • Portuguese style Peri Peri Chicken, lime aioli

​

Seafood (choose 1 dish)

  • Ocean Trout steamed Bok Choy Miso Cream

  • Barramundi Fillets, roasted cherry tomatoes, charred lemon, olive tapenade, spinach remoulade

  • Steamed Mussel Hot Pot

  • Chilli seafood noodles with XO sauce

​

Vegetarian (choose 1 dish)

  • Moroccan, vegetable and bean Tagine

  • Truffled Mac and Cheese

  • Spinach and ricotta Ravioli with Wild Mushroom cream

  • Wok Seared green with Tofu and chili eggplant

​

Vegetable (choose 1 dish)

  • Honey roasted root vegetables, toasted Hazelnuts, Blue Cheese

  • Broccoli with Black olive Butter

  • Roasted Japanese Pumpkin Japanese ponzu glaze

  • Steamed seasonal Vegetables

​

Potato/Starch (choose 1 dish)

  • Roasted Baby potatoes with garlic and rosemary

  • Potato Gratin

  • Creamy baked polenta

  • Sweet potato and ginger mash

​

Desserts

  • Selection of petite cakes, desserts and pastries

  • Chefs selected hot dessert

  • New Zealand Natural Ice Cream cart

  • Seasonal fruits, melon and berries

  • Local Selection of Cheeses served with crackers and dried fruits and nuts

bottom of page